{"title":"Black Friday Exclusive: 20% Off","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGet ready for \u003cstrong data-start=\"110\" data-end=\"126\"\u003eBlack Friday\u003c\/strong\u003e with our exclusive deals! From gourmet Italian ingredients to premium pantry essentials, this collection brings you the best products at special prices. Stock up on your favorites, try something new, and enjoy limited-time savings – \u003cstrong data-start=\"360\" data-end=\"392\"\u003eavailable until Sunday 12 AM\u003c\/strong\u003e. \u003cstrong data-start=\"394\" data-end=\"432\"\u003eDiscounts are applied at checkout.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"organic-extra-virgin-olive-oil","title":"FRICANO Organic Sicilian Extra Virgin Olive Oil","description":"\u003cp\u003eDiscover our family's extra virgin olive oil, lovingly produced in the heart of Sicily.\u003c\/p\u003e\n\u003cp\u003eBiancolilla olives have a distinctive spicy and fruity flavor. This native cultivar from Sicily produces an extra virgin olive oil with low acidity and excellent productivity and product conservation. The cold extraction process preserves all antioxidants and nutrients without using heat or bleaching. Unfiltered olive oil also retains antioxidants and naturally decants. Hand-picked green olives undergo a labor-intensive process to ensure their quality. Laboratory testing shows a high polyphenol content of 636 mg\/Kg, higher than the typical range of 220-350 mg\/Kg found in most EVOOs.\u003c\/p\u003e","brand":"Fricano","offers":[{"title":"500ml","offer_id":42589939105929,"sku":"","price":29.0,"currency_code":"SGD","in_stock":false},{"title":"5L","offer_id":42589939138697,"sku":"","price":200.0,"currency_code":"SGD","in_stock":false},{"title":"Get 2 x 5L for 10% off","offer_id":42736097460361,"sku":"","price":360.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/2.png?v=1717527951"},{"product_id":"pasta-doro-00-flour-10kg","title":"Pasta D'Oro 00 flour 10kg","description":"\u003cp\u003eSoft wheat \"00\" flour for fresh pasta. Ideal for traditional fresh pasta, filled pasta and pressed pasta. Ideal for manual use, mixers and pasta machines, it allows a short mixing time. Pasta d’Oro ® flour allows pasta to maintain its natural yellow colouring for many days without turning grey. The pastry comes coarse and, therefore, retains better the sauce and withstands cooking and double cooking well. The flour mixes very well with semolina.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"10kg","offer_id":43318939910281,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/gallery_Pasta-Oro-25kg.jpg?v=1713808008"},{"product_id":"durum-wheat-semolina-5kg","title":"Durum Wheat Semolina","description":"\u003cp\u003eSemolina, derived from durum wheat, is primarily used in the production of dry pasta varieties such as spaghetti and macaroni. \u003cmeta charset=\"utf-8\"\u003eCoarse, golden semolina made from premium durum wheat. Ideal for traditional \u003cem data-start=\"184\" data-end=\"199\"\u003eeggless pasta\u003c\/em\u003e like \u003cem data-start=\"205\" data-end=\"218\"\u003eorecchiette\u003c\/em\u003e, \u003cem data-start=\"220\" data-end=\"229\"\u003ebusiate\u003c\/em\u003e, and \u003cem data-start=\"235\" data-end=\"243\" data-is-only-node=\"\"\u003etrofie\u003c\/em\u003e, as well as for rustic Southern Italian breads with a firm crust and rich flavor. A pantry essential for both pasta lovers and artisan bakers. It can be utilized independently or combined with “00” Pasta d’Oro® flour to optimize dough development and decrease cooking duration.\u003c\/p\u003e\n\u003cp\u003e25kg bags\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"5kg","offer_id":44528309239945,"sku":null,"price":32.5,"currency_code":"SGD","in_stock":true},{"title":"25kg","offer_id":43252605091977,"sku":"","price":162.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/gallery_semola_1.jpg?v=1713808011"},{"product_id":"brioches-00-flour-10kg","title":"Brioches 00 flour 10kg","description":"\u003cp\u003eIdeal for : Brioches; Fat puff pastry with butter; Frozen croissants; babà. The special structure of its proteins allows this flour type to bear very well fats adding. The final product presents a nice light colour and an important development, always keeping the right softness. Even in case of freezing, it keeps its organoleptic characteristics unchanged. W 360 - 380  P\/L 0,55 - 0,60 Soft wheat Flour \"00\" for pastry.\u003c\/p\u003e\n\u003cp\u003e10kg bags\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExpiry: 05\/2026\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":43318907928713,"sku":null,"price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/gallery_25kg-Brioches.jpg?v=1713808019"},{"product_id":"organic-sicilian-oregano-in-stem-25g","title":"Organic Sicilian Oregano in Stem 25g","description":"\u003cp\u003eFilippone Organic Sicilian Oregano Leaves: An Organic Oregano with an intense aroma cultivated according to tradition in the Madonie mountains at 1000 meters above sea level. Harvested by hand and packaged using artisanal methods which offer the quality and preservation of the aroma over time.\u003c\/p\u003e","brand":"Filippone","offers":[{"title":"Default Title","offer_id":42269042933897,"sku":"","price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/DSC09437.jpg?v=1721403940"},{"product_id":"gigli-500g","title":"Gigli 500g","description":"\u003cp\u003eAs you open the bag, take a moment to appreciate the scent of wheat that emanates from our \"OroBio\" Gigli pasta. The pasta's distinctive rough surface and delectable \"bite\" are a result of our gentle manufacturing process and the use of high-quality grains. Enjoy the appetizing and fresh smell of this pasta, a testament to its superior quality.\u003cspan class=\"mval\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll OroBio pasta is crafted with care from organic durum wheat sourced from the Basilicata and Apulia regions. The wheat is milled into semolina at certified organic mills and each batch is thoroughly tested to ensure it is completely free of mycotoxins. Our skilled artisans use a slow, low temperature drying process for over 48 hours, resulting in a highly digestible and delicate pasta with a satisfying \"bite\". \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExpiry: 2026\u003c\/p\u003e\n\u003c!----\u003e","brand":"Orobio","offers":[{"title":"Single packet","offer_id":43163526889609,"sku":"","price":9.0,"currency_code":"SGD","in_stock":true},{"title":"Box of 6","offer_id":42814179410057,"sku":"","price":43.0,"currency_code":"SGD","in_stock":true},{"title":"Box of 12","offer_id":42814179442825,"sku":"","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/AttachmentLoader.jpg?v=1721398484"},{"product_id":"anchioves-of-cetara-in-oil","title":"Anchovy filets in olive oil 45g","description":"\u003cp\u003eOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place at room temperature. Once opened, refrigerate and consume within same day for optimal flavor and freshness.\u003c\/p\u003e","brand":"Armatore","offers":[{"title":"Default Title","offer_id":43098534903945,"sku":"","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/101614_Armatore_Anchovy_Fillets_in_Olive_Oil_30x46g.png?v=1774341837"},{"product_id":"durum-wheat-semolina-remilled-rimacinata","title":"Durum Wheat Semolina Remilled “Rimacinata” 5kg","description":"\u003cp\u003e\u003cstrong\u003eSemola Rimacinata vs. Semola: What's the Difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth semola and semola rimacinata come from durum wheat, but they differ in texture and usage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemola (coarse durum wheat flour) has a grainier texture and is ideal for dusting surfaces when making pasta, adding structure to doughs, or making rustic breads.\u003c\/li\u003e\n\u003cli\u003eSemola Rimacinata (twice-milled semolina) is finer and softer, making it perfect for pasta, bread, pizza, focaccia, and Sicilian specialties like panelle and sfincione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSemola rimacinata absorbs water more evenly, resulting in smooth, elastic doughs with a firm bite, essential for homemade pasta like orecchiette, trofie, and busiate.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e5 kg bags\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"5kg","offer_id":43318901309577,"sku":null,"price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/C1911E9E-476C-4237-8BD0-8D61FD8E06BD.jpg?v=1738305366"},{"product_id":"sicilian-pistachio-pesto-sauce-180g","title":"Sicilian Pistachio Pesto Sauce 180g","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePISTACHIO PESTO WITH SICILIAN PISTACHIO\u003c\/strong\u003e\u003cbr\u003eThis Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.\u003cbr\u003eUse: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campo D'Oro","offers":[{"title":"Default Title","offer_id":43398949601417,"sku":"","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/CD113-pesto-pistacchio180g.jpg?v=1740499338"},{"product_id":"sicilian-pesto-sauce-180g","title":"Sicilian Pesto Sauce 180g","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSICILIAN PESTO SAUCE WITH “PECORINO SICILIANO PDO”\u003c\/strong\u003e\u003cbr\u003eSicilian pesto made exclusively from basil, parsley, garlic, a pinch of chilli and then the bold addition of Sicilian Pdo pecorino which creates an intensity of flavour and scent. It can be used with a plate of pasta, or for a delicious bruschetta topping… or as a side accompaniment to a salami or cured meat or cheese board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_meta\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Campo D'Oro","offers":[{"title":"Default Title","offer_id":43398951239817,"sku":null,"price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/CD117-pesto-siciliano180g.jpg?v=1740499754"},{"product_id":"sicilian-pesto-sauce-180g-copy","title":"Trapanese Pesto Sauce 180g","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTypical Sicilian pesto made exclusively from tomatoes, fresh basil and almonds from Avola.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse: Typical Sicilian pesto to use principally for a good complete plate of pasta especially spaghetti or for imaginative bruschetta or over mini crostinis. A fantastic marinade for chicken and vegetarian dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_meta\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Campo D'Oro","offers":[{"title":"Default Title","offer_id":43398954221705,"sku":null,"price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/CD118-pesto-trapanese180g.jpg?v=1740499901"},{"product_id":"trapanese-pesto-sauce-180g-copy","title":"Red Pepper Pesto Sauce 180g","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePEPPER \u0026amp; RICOTTA PESTO WITH “PECORINO SICILIANO PDO”\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUse: An excellent regional pesto which is both creamy and full, with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto. It is ideal for a great plate of pasta, or to use with stuffed chicken with pancetta or simply spread over bruschettas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_meta\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Campo D'Oro","offers":[{"title":"Default Title","offer_id":43398955827337,"sku":null,"price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/pesto-pepperoni.jpg?v=1749483985"},{"product_id":"gentile-spaghetti-pasta-500g-1","title":"Spaghetti 500g","description":"\u003cp\u003e\u003cstrong\u003eGentile Pasta IGP: The Art of Traditional Gragnano Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in \u003cstrong\u003eGragnano, the birthplace of Italian pasta\u003c\/strong\u003e, \u003cstrong\u003eGentile Pasta IGP\u003c\/strong\u003e represents the finest expression of tradition, quality, and craftsmanship. Made exclusively with \u003cstrong\u003e100% Italian durum wheat\u003c\/strong\u003e, it follows the ancient \u003cstrong\u003ebronze-die extrusion process\u003c\/strong\u003e, giving the pasta its signature rough texture, perfect for absorbing sauces.\u003c\/p\u003e\n\u003cp\u003eGentile preserves time-honored methods, including \u003cstrong\u003eslow drying at low temperatures\u003c\/strong\u003e using the traditional \u003cstrong\u003eCirillo Method\u003c\/strong\u003e, ensuring exceptional flavor, elasticity, and an unmistakable bite. Holding the prestigious \u003cstrong\u003eIGP certification\u003c\/strong\u003e, it guarantees authenticity and excellence, making every dish a true tribute to Italy’s pasta-making heritage. 🍝✨\u003c\/p\u003e\n\u003cp\u003eSpaghetti | \u003cspan\u003eØ 2,2 mm | \u003c\/span\u003e\u003cspan\u003e12 min \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gentile","offers":[{"title":"Single packet","offer_id":43794760040585,"sku":null,"price":9.0,"currency_code":"SGD","in_stock":true},{"title":"Box of 12","offer_id":43794760106121,"sku":null,"price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/301387952-1-gentile-pasta-spaghetti-fini-500g-s_grande_761072ca-4148-4e0c-b51f-12d4d20f6627.jpg?v=1742549751"},{"product_id":"spolvero-semole-mix-10kg","title":"SPOLVERO Semola Mix 10kg","description":"\u003cp\u003e\u003cstrong\u003eThe pizza dough does not stick to the work surface.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooks to a golden, even and crispy pizza.\u003c\/p\u003e\n\u003cp\u003eBags : 10 kg\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":44344761843849,"sku":null,"price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/d_Spolvero_2024-01-30_17-20-38.jpg?v=1750698957"},{"product_id":"organic-sicilian-lavender-in-stem-25g","title":"Organic Sicilian Lavender in Stem 25g","description":"\u003cp\u003eFilippone Organic Sicilian Lavender in stems: intense aroma cultivated according to tradition in the Madonie mountains at 1000 meters above sea level. Harvested by hand and packaged using artisanal methods which offer the quality and preservation of the aroma over time.\u003c\/p\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cem\u003eLavandula angustifolia\u003c\/em\u003e, commonly known as lavender, is a perennial evergreen shrub from the Laminaceae family, typically reaching 60-100 cm in height. It features erect stems with a woody base and slightly sprawling lateral branches, along with narrow, greenish-grey lanceolate leaves. Its fragrant violet-blue flowers cluster in slender spikes. Native to Mediterranean regions, this hardy plant thrives in both extreme heat and harsh winters, often growing in dry, rocky soils where it forms striking bushes. Historically valued by the Romans, lavender was used in baths, perfumes, and skincare preparations, reflecting its longstanding cultural and therapeutic significance.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Filippone","offers":[{"title":"Default Title","offer_id":44356729208969,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/lavanda_002_2023-1200x1200.jpg?v=1751007639"},{"product_id":"organic-sicilian-rosemary-in-stem-25g","title":"Organic Sicilian Rosemary in Stem 25g","description":"\u003cp\u003eFilippone Organic Sicilian Rosemary in stems: intense aroma cultivated according to tradition in the Madonie mountains at 1000 meters above sea level. Harvested by hand and packaged using artisanal methods which offer the quality and preservation of the aroma over time.\u003c\/p\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003eRosmarinus officinalis L\u003c\/em\u003e., commonly known as rosemary, is an evergreen shrub from the Lamiaceae family that naturally grows along Mediterranean coastlines. It features slender, linear, sessile leaves that are glossy green on the upper surface and white with a soft, woolly texture underneath. Blooming from March to October, its small flowers cluster in shades of purple-blue with lilac tones. The name rosemary is believed to derive either from \"Rosae maris\" (sea rose) or \"Ros Marinus\" (marine dew). According to legend, its flowers turned blue-purple after touching the cloak of Mary during her flight to Egypt. Rosemary oil, first recorded in 1370 as a remedy for rheumatism, is valued for its antiseptic qualities and culinary use in marinating and seasoning meats.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Filippone","offers":[{"title":"Default Title","offer_id":44356730781833,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Fillipone_74.png?v=1751007805"},{"product_id":"organic-sicilian-sage-in-stem-25g","title":"Organic Sicilian Sage in Stem 25g","description":"\u003cp\u003eFilippone Organic Sicilian Sage in stems: intense aroma cultivated according to tradition in the Madonie mountains at 1000 meters above sea level. Harvested by hand and packaged using artisanal methods which offer the quality and preservation of the aroma over time.\u003c\/p\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\nSage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e), a member of the Labiatae family, is an evergreen shrub reaching up to 70 cm in height. Its leaves are distinctively small, elongated, and lance-shaped, with a firm and thick texture. Blooming in spring, its flowers range from blue to purple and thrive in sunny conditions. Native to Mediterranean regions, sage typically has a five-year lifespan before replanting is necessary. The name derives from “Salus Salvus,” meaning health and safety, reflecting its renowned medicinal qualities. Historically, the Gauls regarded sage as a cure-all, while Romans held it sacred, performing rituals during harvest. In traditional Chinese medicine, sage symbolized longevity and was highly valued in trade. During the Middle Ages, it was used to heal wounds and assist childbirth, underscoring its enduring therapeutic significance.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Filippone","offers":[{"title":"Default Title","offer_id":44356734255241,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Fillipone_10.png?v=1751007981"},{"product_id":"organic-sicilian-dry-chili-whole-25g","title":"Organic Sicilian Dry Chili whole 25g","description":"\u003cp\u003eFilippone Organic Sicilian Dry Chili in stems: intense aroma cultivated according to tradition in the Madonie mountains at 1000 meters above sea level. Harvested by hand and packaged using artisanal methods which offer the quality and preservation of the aroma over time.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cem\u003eCapsicum\u003c\/em\u003e, commonly known as chili pepper, belongs to the \u003cem\u003eSolanaceae\u003c\/em\u003e family and is native to the Americas. While perennial in its original habitat, it is often cultivated as an annual worldwide. This small shrub produces fruits—peppers—ranging in color from yellow and green to orange and red, named for their pepper-like taste. The Latin name \u003cem\u003eCapsicum\u003c\/em\u003e likely derives from \"\u003cem\u003ecapsa\u003c\/em\u003e,\" meaning box, referencing the fruit’s seed-containing berry shape, or from the Greek \"\u003cem\u003ekapto\u003c\/em\u003e,\" meaning \"to \u003cem\u003ebite\u003c\/em\u003e,\" alluding to its spicy heat. Archaeological evidence shows chili peppers were cultivated in Mexico as early as 5500 B.C. Introduced to Europe by Columbus in 1493, they quickly adapted to southern Europe, Africa, and Asia. Harvested in summer and autumn, fresh chilies retain optimal flavor and properties but can also be preserved dried, powdered, or in oil.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Filippone","offers":[{"title":"Default Title","offer_id":44356752212105,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Fillipone_72.png?v=1751008323"},{"product_id":"organic-sicilian-dry-laurel-in-stems-25g","title":"Organic Sicilian Dry Laurel in stems 25g","description":"\u003cp\u003eFilippone Organic Sicilian Dry Laurel in stems: intense aroma cultivated according to tradition in the Madonie mountains at 1000 meters above sea level. Harvested by hand and packaged using artisanal methods which offer the quality and preservation of the aroma over time.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"twelve columns\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cem\u003eLaurus nobilis\u003c\/em\u003e, commonly known as laurel, is a hardy evergreen species native to the Mediterranean but adaptable to cooler climates. It is dioecious, with male and female flowers on separate plants. Historically, laurel’s evergreen leaves have symbolized glory, fame, peace, and protection. Its beneficial properties stem from essential oils found in both berries and leaves, which are richest when harvested in winter and early spring. Our laurel, naturally growing in the Madonie Park, is primarily gathered in spring and shade-dried to preserve its aromatic and therapeutic qualities. Widely used in Sicilian cuisine, it is recognized as a traditional Italian agri-food product (P.A.T) and officially designated as a typical Sicilian specialty by the Ministry of Agricultural Food and Forestry (Mipaaf).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Filippone","offers":[{"title":"Default Title","offer_id":44356767580297,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Fillipone_75_large_d225a62c-bf16-42fb-ad30-490cb4177806.png?v=1751009581"},{"product_id":"fine-sicilian-sea-salt-1kg","title":"Fine Sicilian Sea Salt 1kg","description":"\u003cp data-start=\"205\" data-end=\"562\"\u003e\u003cstrong data-start=\"205\" data-end=\"218\"\u003eSale fino\u003c\/strong\u003e, or fine salt, is your everyday essential—only better. Unlike industrial salt, this \u003cstrong data-start=\"303\" data-end=\"328\"\u003eTrapani fine sea salt\u003c\/strong\u003e is \u003cstrong data-start=\"332\" data-end=\"385\"\u003enever bleached, washed, or mechanically harvested\u003c\/strong\u003e. It contains \u003cstrong data-start=\"399\" data-end=\"424\"\u003eno anti-caking agents\u003c\/strong\u003e and is \u003cstrong data-start=\"432\" data-end=\"452\"\u003eshoveled by hand\u003c\/strong\u003e from the salt flats of Trapani, on Sicily’s northwestern coast—just as it has been for over a thousand years.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"898\"\u003eCollected from the shallow Mediterranean waters, this salt is naturally rich in \u003cstrong data-start=\"644\" data-end=\"690\"\u003eiodine, fluorine, magnesium, and potassium\u003c\/strong\u003e, while containing a \u003cstrong data-start=\"711\" data-end=\"750\"\u003elower percentage of sodium chloride\u003c\/strong\u003e than commercial table salt. That means \u003cstrong data-start=\"790\" data-end=\"818\"\u003emore flavor, less sodium\u003c\/strong\u003e—a pinch goes a long way in enhancing the natural taste of your favorite dishes.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"974\"\u003eWith its fine, \u003cstrong data-start=\"915\" data-end=\"937\"\u003epinchable crystals\u003c\/strong\u003e, this is the most versatile grind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"977\" data-end=\"1020\"\u003eIdeal for salting before or after cooking\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1049\"\u003eMelts quickly and evenly\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1109\"\u003eOffers a satisfying crunch when used as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1111\" data-end=\"1254\"\u003eThis is the \u003cstrong data-start=\"1123\" data-end=\"1158\"\u003esalt you’ll reach for every day\u003c\/strong\u003e, replacing your commodity salt with something \u003cstrong data-start=\"1205\" data-end=\"1253\"\u003enutritious, flavorful, and truly sustainable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1316\"\u003eA Thousand-Year Tradition on the Sicilian Coast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1318\" data-end=\"1706\"\u003eOn the windswept coastline of Trapani—where \u003cstrong data-start=\"1362\" data-end=\"1385\"\u003ewhite salt pyramids\u003c\/strong\u003e and \u003cstrong data-start=\"1390\" data-end=\"1411\"\u003eancient windmills\u003c\/strong\u003e dot the landscape—the summer salt harvest is an enduring ritual dating back to the \u003cstrong data-start=\"1495\" data-end=\"1516\"\u003eGreeks and Romans\u003c\/strong\u003e. The \u003cstrong data-start=\"1522\" data-end=\"1542\"\u003eGucciardo family\u003c\/strong\u003e continues this legacy using a historic salt mill built in 1884, located inside a \u003cstrong data-start=\"1624\" data-end=\"1652\"\u003eprotected nature reserve\u003c\/strong\u003e overseen by the \u003cstrong data-start=\"1669\" data-end=\"1705\"\u003eWorld Wide Fund for Nature (WWF)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1949\"\u003eHere, amidst a sanctuary for migratory birds like purple herons and grey parrots, \u003cstrong data-start=\"1790\" data-end=\"1825\"\u003eEnzo, Salvatore, and their team\u003c\/strong\u003e hand-harvest salt in the scorching heat of July and August. 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That means \u003cstrong data-start=\"777\" data-end=\"811\"\u003edeeper flavor with less sodium\u003c\/strong\u003e—ideal for bringing out the best in every dish.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"931\"\u003eWith its \u003cstrong data-start=\"869\" data-end=\"904\"\u003elarge, slow-dissolving crystals\u003c\/strong\u003e, this salt is perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"935\" data-end=\"973\"\u003eSeasoning pasta water and vegetables\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1005\"\u003eSalt-crusting meats or fish\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1038\"\u003eBrining, curing, or pickling\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1038\"\u003eDesserts and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA natural, sustainable alternative to refined salt, \u003cstrong data-start=\"1092\" data-end=\"1119\"\u003eTrapani Coarse Sea Salt\u003c\/strong\u003e brings \u003cstrong data-start=\"1127\" data-end=\"1159\"\u003eauthentic Sicilian tradition\u003c\/strong\u003e to your kitchen.\u003c\/p\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1316\"\u003eA Thousand-Year Tradition on the Sicilian Coast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1318\" data-end=\"1706\"\u003eOn the windswept coastline of Trapani—where \u003cstrong data-start=\"1362\" data-end=\"1385\"\u003ewhite salt pyramids\u003c\/strong\u003e and \u003cstrong data-start=\"1390\" data-end=\"1411\"\u003eancient windmills\u003c\/strong\u003e dot the landscape—the summer salt harvest is an enduring ritual dating back to the \u003cstrong data-start=\"1495\" data-end=\"1516\"\u003eGreeks and Romans\u003c\/strong\u003e. The \u003cstrong data-start=\"1522\" data-end=\"1542\"\u003eGucciardo family\u003c\/strong\u003e continues this legacy using a historic salt mill built in 1884, located inside a \u003cstrong data-start=\"1624\" data-end=\"1652\"\u003eprotected nature reserve\u003c\/strong\u003e overseen by the \u003cstrong data-start=\"1669\" data-end=\"1705\"\u003eWorld Wide Fund for Nature (WWF)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1949\"\u003eHere, amidst a sanctuary for migratory birds like purple herons and grey parrots, \u003cstrong data-start=\"1790\" data-end=\"1825\"\u003eEnzo, Salvatore, and their team\u003c\/strong\u003e hand-harvest salt in the scorching heat of July and August. Their work is a \u003cstrong data-start=\"1902\" data-end=\"1919\"\u003elabor of love\u003c\/strong\u003e, rooted in Sicilian heritage.\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2412\"\u003eUnlike industrial salts—harvested by machines, then washed, stripped of minerals, and reconstituted with chemicals—Trapani sea salt is \u003cstrong data-start=\"2361\" data-end=\"2411\"\u003e100% natural, unrefined, and full of character\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Trapani Sale","offers":[{"title":"Default Title","offer_id":44359662338185,"sku":null,"price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Gustiamo-coarse-sea-salt-trapani-sale-di-gucciardo-sicily_WybDL.png?v=1751127535"},{"product_id":"nodini-fresh-cheese-250g","title":"Nodini Fresh Cheese 250g","description":"\u003cp data-start=\"170\" data-end=\"226\"\u003e\u003cstrong data-start=\"170\" data-end=\"226\"\u003e250g (5 x 50g pieces) | Handcrafted in Puglia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"252\" data-start=\"197\"\u003e\u003cem\u003eThis product is airflown fresh from Italy every week.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"252\" data-start=\"197\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHandmade with artisanal care, not industrially processed\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"410\"\u003eA playful twist on traditional mozzarella, \u003cstrong data-start=\"271\" data-end=\"281\"\u003eNodini\u003c\/strong\u003e (\"little knots\") are hand-tied bites of fresh stretched curd, crafted by \u003cstrong data-start=\"355\" data-end=\"367\"\u003eLa Daria\u003c\/strong\u003e, one of Puglia’s finest artisanal dairies.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"667\"\u003eMade with \u003cstrong data-start=\"422\" data-end=\"449\"\u003e100% Italian cow’s milk\u003c\/strong\u003e, these delicate knots offer a slightly firmer texture than burrata, with a \u003cstrong data-start=\"525\" data-end=\"547\"\u003emild, milky flavor\u003c\/strong\u003e and just the right amount of chew. Naturally shiny and slightly springy, Nodini are as beautiful as they are delicious.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"815\"\u003e\u003cstrong data-start=\"669\" data-end=\"732\"\u003eEach pack contains 5 individually knotted pieces (50g each)\u003c\/strong\u003e — perfect for antipasti platters, salads, or a light bite with olive oil and salt.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"949\"\u003e\u003cstrong data-start=\"817\" data-end=\"835\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003e🥛 Clean, fresh dairy flavor\u003cbr data-start=\"866\" data-end=\"869\"\u003e🌿 Slightly elastic texture with gentle chew\u003cbr data-start=\"913\" data-end=\"916\"\u003e💧 Juicy and satisfying mouthfeel\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1153\"\u003e\u003cstrong data-start=\"951\" data-end=\"969\"\u003eServing Ideas:\u003c\/strong\u003e\u003cbr data-start=\"969\" data-end=\"972\"\u003e🍅 Toss with cherry tomatoes, basil, and EVOO\u003cbr data-start=\"1017\" data-end=\"1020\"\u003e🥖 Enjoy with crusty bread and sea salt\u003cbr data-start=\"1059\" data-end=\"1062\"\u003e🍋 Pair with grilled vegetables and lemon zest\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e🍷 Serve with light white wine or Prosecco\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1174\"\u003eWhy We Love It:\u003c\/strong\u003e\u003cbr data-start=\"1174\" data-end=\"1177\"\u003e✔ Handmade daily in Puglia\u003cbr data-start=\"1203\" data-end=\"1206\"\u003e✔ No preservatives, just pure milk and craftsmanship\u003cbr data-start=\"1258\" data-end=\"1261\"\u003e✔ A fun, elegant alternative to classic mozzarella\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1452\"\u003eElevate your cheeseboard or weeknight dinner with these \u003cstrong data-start=\"1371\" data-end=\"1409\"\u003eauthentic Italian mozzarella knots\u003c\/strong\u003e, delivered fresh from Italy to your table.\u003c\/p\u003e","brand":"La Daria","offers":[{"title":"Default Title","offer_id":44360758984841,"sku":null,"price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/IMG_0917.heic?v=1752590875"},{"product_id":"mezze-maniche-rigate-pasta","title":"Mezze Maniche Rigate","description":"\u003cp\u003e\u003cstrong\u003eA bold identity for a new era of pasta.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2023, Pastai Sanniti, a historic pasta factory in Sannio, enters a new phase thanks to the acquisition by\u003cstrong\u003e \u003c\/strong\u003ethe\u003cstrong\u003e two-Michelin-starred chef\u003c\/strong\u003e \u003cstrong\u003eGiuseppe Iannotti\u003c\/strong\u003e. 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