{"title":"NEW IN STOCK","description":"","products":[{"product_id":"basil-pesto-rossi-1947","title":"Basil Pesto Rossi 1947 - 170g","description":"\u003cp\u003eBasil Pesto 170g \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFor a consistently vibrant green color, never heat this sauce directly.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePreserving Pesto Genovese greenness and absolute freshness for longer? Mission impossible for most, but completely achievable for Pesto King Roberto Panizza. To create this shelf stable Pesto, Roberto took his world famous \u003c\/span\u003efresh Pesto Genovese\u003cspan\u003e and made some tweaks to the recipe. While dealing with natural ingredients, the trickiest part was keeping the basil’s vibrant flavor. Panizza did that with the oldest preservative in the history of gastronomy: sea salt. Yes, this shelf-stable Pesto tastes salty. Think of this as a condiment, not a stand-alone sauce to eat by the spoonful. However you decide to serve it, ease off on the salt and instead use all the salinity of the Pesto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-view\"\u003e\n\u003cdiv class=\"container-fluid bg-desktop-grey description-container\"\u003e\n\u003cdiv class=\"container-fluid limited\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 col-md-offset-1 col-md-10 col-lg-offset-1 col-lg-10\"\u003e\n\u003cdiv class=\"product-description close-on-mobile\"\u003eIf you’re familiar with Roberto’s fresh Pesto Genovese, you know we fly in very limited amounts from his lab in Genova, which sell out in a matter of days. Is Panizza’s non-perishable Pesto going to be as spectacular as its fresh version? That’s impossible. Is this the best possible Pesto Genovese on Earth with a 12-month shelf life? Pesto King Roberto Panizza made sure it is.\u003cbr\u003e\u003cbr\u003eLook at the ingredient list of this shelf stable Pesto Genovese: Italian extra virgin olive oil, DOP basil from Genova, Parmigiano Reggiano, Italian pine nuts, Trapani sea salt, and garlic from Vessalico. No sketchy acronyms or shortcuts. To these beautiful raw materials, Roberto adds natural vegetable fiber that stabilizes the sauce and keeps it for longer.\u003cbr\u003e\u003cbr\u003eThis is a pantry staple, so keep the jar out of the fridge (until it's opened) and build your personal Pesto reserve. Shelf stable Pesto is a last minute life saver, one mighty jar containing all the ingredients that you need to add a savory zest to your meal. Try Pesto with your favorite pasta shape - we like trenette, but spaghetti, trofie, or potato gnocchi also work well. Spoon a little over fresh sliced tomatoes or warm bread for a delicious aperitivo.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Maiolika SG","offers":[{"title":"Default Title","offer_id":43399056457865,"sku":"","price":13.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/AVESSALICO_GARLIC.png?v=1775748567"},{"product_id":"spalla-cruda-di-palasone","title":"Spalla Cruda di Palasone","description":"\u003cp data-start=\"57\" data-end=\"428\"\u003eIt is the \u003cstrong\u003eoldest\u003c\/strong\u003e \u003cstrong\u003ecured\u003c\/strong\u003e \u003cstrong\u003emeat\u003c\/strong\u003e from the Bassa Parmense region, made from the foreleg of heavy, locally raised pigs. It is characterized by a marbled slice with a savory flavor, intense taste, and delicate aroma. Minimum aging period is 11 months, with an average weight of 3.2 kg for a full piece. This salume is \u003cstrong\u003erare\u003c\/strong\u003e on the market due to the \u003cstrong\u003eexceptional\u003c\/strong\u003e \u003cstrong\u003eskill\u003c\/strong\u003e \u003cstrong\u003erequired\u003c\/strong\u003e in its preparation.\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"468\"\u003e\u003cstrong data-end=\"486\" data-start=\"468\"\u003eMinimum aging:\u003c\/strong\u003e 18 months\u003cbr data-end=\"498\" data-start=\"495\"\u003e\u003cstrong data-end=\"517\" data-start=\"498\"\u003eAverage weight:\u003c\/strong\u003e approx. 1.5 kg\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-16\" data-turn-id=\"request-WEB:03edf71c-3e35-45ef-b7f1-5cee65f30f9f-76\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"28eb611f-9005-45d0-9070-38d887fcead2\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"125\" data-start=\"0\"\u003eThis product is \u003cstrong data-end=\"34\" data-start=\"16\"\u003eready to slice\u003c\/strong\u003e, with the \u003cstrong data-end=\"82\" data-start=\"45\"\u003ebladder fully removed and cleaned\u003c\/strong\u003e, ensuring minimal waste and maximum yield.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Dallatana","offers":[{"title":"Half - Ready to Slice 1.5KG","offer_id":45419646156937,"sku":null,"price":425.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/coppa-dallatana-palasone.jpg?v=1774194867"},{"product_id":"italian-surprise-box-fresh-from-italy","title":"Mixed Italian Surprise Box – Fresh from Italy","description":"\u003cp data-start=\"96\" data-end=\"486\"\u003eEvery week, we bring you a selection of fresh Italian fruits and vegetables, delivered straight from the farms in Italy. Each box features a seasonal mix based on availability, so the contents will vary, but you can always expect high-quality, flavorful produce. Perfect for chefs, home cooks, or anyone who loves authentic Italian ingredients.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"368\"\u003e\u003cstrong data-start=\"265\" data-end=\"368\"\u003eRecommended delivery: Every Wednesday for the freshest selection of seasonal fruits and vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"486\"\u003e\u003cstrong\u003eAvailability for MAY - JULY 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSicilian Datterino Tomatoes\u003c\/p\u003e\n\u003cp\u003eSicilian Cherry Tomatoes\u003c\/p\u003e\n\u003cp\u003eCuore del Vesuvio Tomatoes, Campania\u003c\/p\u003e\n\u003cp\u003eRoman Zucchini, Lazio\u003c\/p\u003e\n\u003cp\u003eMauve Aubergines, Sicily\u003c\/p\u003e\n\u003cp\u003eRainbow Bell Peppers, Sicily\u003c\/p\u003e\n\u003cp\u003eZucchini Flowers, Lazio\u003c\/p\u003e\n\u003cp\u003eApricots, Campania\u003c\/p\u003e\n\u003cp\u003eNectarines, Campania\u003c\/p\u003e\n\u003cp\u003eGreta White Peaches, Campania\u003c\/p\u003e\n\u003cp\u003eFriggitello Peppers, Campania\u003c\/p\u003e\n\u003cp\u003eAglione Garlic, Valdichiana (Tuscany)\u003c\/p\u003e\n\u003cp\u003eSun Sweet Melons, Mantua\u003c\/p\u003e\n\u003cp\u003eLeafy Amalfi Lemons\u003c\/p\u003e\n\u003cp\u003eStore all fruits and vegetables in the refrigerator to maintain freshness and extend shelf life.\u003c\/p\u003e","brand":"Maiolika","offers":[{"title":"This week's box only","offer_id":47119768191113,"sku":null,"price":125.0,"currency_code":"SGD","in_stock":true},{"title":"2 weeks","offer_id":47119768223881,"sku":null,"price":245.0,"currency_code":"SGD","in_stock":true},{"title":"3 weeks","offer_id":47119768256649,"sku":null,"price":365.0,"currency_code":"SGD","in_stock":true},{"title":"4 weeks","offer_id":47119768289417,"sku":null,"price":485.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Screenshot2026-03-22at23.57.06.png?v=1774195049"},{"product_id":"anchioves-of-cetara-in-oil-195g","title":"Anchovy filets in olive oil 195g","description":"\u003cp\u003eOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place at room temperature. Once opened, refrigerate and consume within 3–4 weeks for optimal flavor and freshness.\u003c\/p\u003e","brand":"Armatore","offers":[{"title":"Default Title","offer_id":45425448452233,"sku":null,"price":31.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/Filetti_di_Alici_01_a66058a1-e8c7-4917-a823-a1dc42e44374.jpg?v=1774341837"},{"product_id":"anchovy-chips-100g","title":"Anchovy Chips 100g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrispy, light and irresistible: \u003c\/span\u003e\u003cstrong data-start=\"338\" data-end=\"364\"\u003eArmatore Anchovy Chips\u003c\/strong\u003e\u003cspan\u003e are born from the encounter between the finest hand-cooked potatoes and the unmistakable flavor of anchovies.\u003c\/span\u003e\u003cbr data-start=\"474\" data-end=\"477\"\u003e\u003cspan\u003eAn authentic taste of the sea enclosed in a chip, perfect for aperitifs, pairing with your dishes, or simply as a characterful snack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Armatore","offers":[{"title":"Default Title","offer_id":45425509269641,"sku":null,"price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/CHIPSALLEALICIARMATORE.webp?v=1774344726"},{"product_id":"balsamela-the-original-apple-balsamic-250ml","title":"BalsaMela - the Original Apple Balsamic 250ml","description":"\u003cdiv class=\"main-product__block main-product__block-short_description\"\u003e\n\u003cdiv class=\"m-product-description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"main-product__block main-product__block-short_description\"\u003e\n\u003cdiv class=\"m-product-description\"\u003e\u003cem\u003eOrganic Trentino apple juice, cooked and acetified with organic apple vinegar. Delicate acidity, very versatile and fruity.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBalsaMela\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis made according to Acetaia San Giacomo original recipe. The inspiration is that of the Apple Balsamic Vinegar made in the hills of Modena and Reggio Emilia where it has always been done in case there were not enough grapes (there are associations of producers who still do it).\u003c\/p\u003e\n\u003cp\u003eThe difference with other balsamic vinegars lies in the cooking of a juice which in this case is NOT grape juice but organic apple juice\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet's get this straight right away:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethis is NOT a product \"flavoured with...\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebut made 100% with organic apple juice\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat is cooked and then acetified in \"neutral\" containers to retain as much of the apple's aroma (precisely \"cooked\") as possible, which takes us back to when our grandmother made baked apples at home.\u003c\/p\u003e\n\u003cp\u003eIt's sweet and sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe very delicate acidity\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ederiving from the apple has the characteristic of being less invasive and aggressive than that deriving from the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur most versatile product by far, for this reason it is well suited to seasoning meats (nice, fatty and tasty ones like pork but also \"white\") as well as fresh goat cheese or even simple vegetables, cooked or raw. \u003c\/em\u003e\u003cem\u003eAbsolutely perfect on vanilla ice cream or custard, with an apple dessert like strudel or tarte tatin, as an ingredient in cocktails or BBQ sauces or in a fruit salad.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe tried it 1000 times, it amazed us 1000 times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Acetaia San Giacomo","offers":[{"title":"Default Title","offer_id":45425520541833,"sku":null,"price":29.1,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/bmel25.jpg?v=1774344946"},{"product_id":"essence-balsamic-riserva-bio-250ml","title":"Essence Balsamic Reserve 250ml","description":"\u003cdiv class=\"main-product__block main-product__block-short_description\"\u003e\n\u003cdiv class=\"m-product-description\"\u003e\u003cem\u003eLocal, fresh and organic cooked must, cooked and then spontaneously fermented and acetified in barrels for a couple of years. It is then refined for a total of 6-7 years. Intense, mature.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Essence of Acetaia San Giacomo is a full-bodied, intense and structured Balsamic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e, sweeter than sour, extremely rare because it is made from 100% organic cooked must from the area, aged and assembled from several vintages, even more than 7 years old. WITHOUT ADDING wine vinegar. Only 1 ingredient on the label.\u003cbr\u003eOn an aromatic level it is very rich, releasing intense notes of dried plum, liquorice, black cherry, kola nut; in the background, rare notes of fermentation and oxidation, almost \"vinose\".\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eTo be used raw (it would be wasted during cooking)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon risottos, mature cheeses, red meat, tartare, omelettes, ravioli, pumpkin, onions and desserts.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpontaneous fermentation of cooked must is something unique\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e, which is normally done only for Traditional Balsamic Vinegar. We have always done it also on more \"everyday\" bases, so as not to compromise on the quality of any of our products.\u003c\/p\u003e\n\u003cp\u003eEssenza is a trademark registered in Italy and worldwide by Acetaia San Giacomo, it identifies not only a product but a journey lasting years, to obtain quasi-perfection.\u003c\/p\u003e","brand":"Acetaia San Giacomo","offers":[{"title":"Default Title","offer_id":45425538367625,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/ess25.jpg?v=1774345812"},{"product_id":"parmiggiano-reggiano-vacche-rosse-500g","title":"Parmiggiano Reggiano Vacche Rosse 500g","description":"\u003cp data-end=\"464\" data-start=\"196\"\u003eDiscover Vacche Rosse, a next-level Parmigiano Reggiano crafted from the heritage “red cow” milk that inspired Benedictine monks over 800 years ago. Aged 24 months by third-generation cheesemaker Luciano Catellani, this cheese is rich, aromatic, and full of history.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"466\"\u003eSweet and mild, Vacche Rosse is perfect on its own, paired with Traditional Balsamic Vinegar of Modena, or grated over risotto, pasta, soups, roasted vegetables, and salads. Its unique flavor notes include walnuts, hazelnuts, wildflowers, fresh-baked bread, and a delicate fruity acidity with balanced spice.\u003c\/p\u003e\n\u003cp\u003eThis is not Parmigiano Reggiano DOP, even if it is produced in practically the same way, if not with more restrictions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVery evolved\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e, with floral aromas, fresh grass, sometimes some hints of tropical fruit or citrus. Butter, cooked milk and dried fruit alternate consistently. Extremely persistent in aroma and taste,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eI recommend consuming it after half an hour out of the refrigerator\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand try it for yourself.\u003c\/p\u003e\n\u003cp\u003eIn our opinion, this product is the one that best expresses the typical characteristics of the rich milk of the Rossa Reggiana and which differentiate it from its cousin Parmigiano Reggiano made with the milk of the more common Dutch Friesian cows (the classic black and white cow).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize 500 gr \/ gr +- 50 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eINGREDIENTS: Milk, salt, rennet. Naturally lactose-free.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antica Corte delle Vacche Rosse","offers":[{"title":"Default Title","offer_id":45425581228169,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/AimeeBrodeur_Gistiamo_r3_9L7A0820_wFPjZ.png?v=1774347877"},{"product_id":"fresh-stracchino-cheese-250g","title":"Fresh Stracchino Cheese 250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAuthentic Italian Stracchino, a soft, fresh cheese with a mild, slightly tangy flavor and velvety texture. Made using traditional artisanal methods, it’s crafted from high-quality cow’s milk, never industrially processed, and enjoyed at its freshest.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"466\"\u003eTasting Notes:\u003c\/p\u003e\n\u003cp\u003eCreamy, soft, and smooth\u003c\/p\u003e\n\u003cp\u003eMild, delicate flavor with subtle tang\u003c\/p\u003e\n\u003cp\u003eLight, fresh finish\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"583\"\u003ePerfect With:\u003c\/p\u003e\n\u003cp\u003eSpread on rustic bread or focaccia\u003c\/p\u003e\n\u003cp\u003ePaired with cured meats and fresh vegetables\u003c\/p\u003e\n\u003cp\u003eMelted over pizza, pasta, or warm sandwiches\u003cstrong data-start=\"722\" data-end=\"758\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caseificio Valsamoggia","offers":[{"title":"Default Title","offer_id":45425613799561,"sku":null,"price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/5143\/4121\/files\/stracchino.jpg?v=1774349315"},{"product_id":"tigelle","title":"Tigelle Italian Flatbread","description":"\u003cp data-start=\"159\" data-end=\"357\"\u003eTigelle are a soft, round bread originally from the Modena and Bologna region in Italy. Simply heat for a few minutes and fill with your favorite cheeses, cured meats, or any ingredients you like.\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"556\"\u003eOur tigelle are packaged in a protective atmosphere to ensure maximum freshness and quality. About 10-11pcs, perfect for sharing or creating your own Italian-style sandwiches at home.\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"556\"\u003e\u003cmeta charset=\"utf-8\"\u003eOriginally called \u003cem data-start=\"164\" data-end=\"175\"\u003ecrescenta\u003c\/em\u003e or \u003cem data-start=\"179\" data-end=\"192\"\u003ecrescentina\u003c\/em\u003e, the name “tigella” comes from its unique method of cooking. Traditionally, the dough was placed between small terracotta discs, which were stacked into columns and baked in a wood-fired oven. 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To create this shelf stable Pesto, Roberto took his world famous \u003c\/span\u003efresh Pesto Genovese\u003cspan\u003e and made some tweaks to the recipe. While dealing with natural ingredients, the trickiest part was keeping the basil’s vibrant flavor. Panizza did that with the oldest preservative in the history of gastronomy: sea salt. Yes, this shelf-stable Pesto tastes salty. Think of this as a condiment, not a stand-alone sauce to eat by the spoonful. 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