Finally, Fico is made with Sicilian prickly pears, specifically from the Roccapalumba area; the fruit soon became a typical element in the panorama of the Mediterranean basin, where it found the ideal climatic conditions to develop; It has therapeutic and purifying properties, as well as hydrating. The finished product has a sweet taste as the fruit itself, despite the few calories, contains a sugary flavor that is very pleasant on the palate (28% ABV).
