About Maiolika

At Maiolika, we bring the true taste of Italy to Singapore by sourcing directly from independent, family-run farms and artisanal producers—without any intermediaries. We don’t go through importers, distributors, or commercial trading houses. Instead, we work one-on-one with the people who grow, harvest, and craft each product, giving us full control over quality, traceability, and pricing. This also means we’re able to offer exclusive access to some of Italy’s most celebrated premium brands—only available in Singapore through Maiolika.

Our curated selection includes stone-milled flours from award-winning mills, certified extra virgin olive oils, organic preserves, small-batch pasta, and rare pantry essentials, each chosen to reflect the true heart of Italian regional cuisine.

Maiolika was founded by Sofia, a Sicilian entrepreneur with deep roots in Italy’s agricultural and culinary traditions. Raised in a family of producers, she grew up immersed in the rhythms of the land and the value of honest, slow-crafted food. With a commitment to sustainability, quality, and heritage, she created Maiolika to bring those same products and stories to Singapore—without compromise, dilution, or shortcuts.

At Maiolika, we stand for transparency, integrity, and craftsmanship. Every product we carry is made with care, free from unnecessary additives, and rooted in tradition. Whether you're a chef, a home cook, or an Italian food lover, Maiolika offers a direct connection to Italy’s finest artisans—delivered straight to your table.