Our Commitment to a Greener Future

At Maiolika, sustainability is at the heart of everything we do. From sourcing to packaging and logistics, we are dedicated to reducing our environmental impact while preserving Italian culinary heritage.

1. Supporting Artisanal Producers

We work exclusively with small-scale, artisanal producers, not big industries or corporate manufacturers. Our mission is to sustain traditional farming and production methods that respect the land, the people, and the biodiversity of their regions. By doing so, we help protect authentic craftsmanship and support local economies.

2. Certified Quality & Biodiversity Protection

Our selection is carefully curated to ensure the highest quality and sustainability standards. Most of our products are:
✔️ Organic or Biodynamic Certified 🌱
✔️ Carry DOP, IGP certifications ensuring authenticity 🇮🇹
✔️ Recognised as Slow Food Presidia, safeguarding rare ingredients and traditional production methods 🐌

3. Plastic-Free & Recycled Packaging

We are committed to zero plastic in our packaging. All materials we use are made from recycled sources, ensuring minimal environmental impact while maintaining product integrity.

4. Partnering with MoNo.SG

We proudly collaborate with MoNo.SG, a Singapore-based organisation focused on sustainable solutions, helping us make responsible choices in our operations and community efforts.

5. Offsetting Our Carbon Footprint

As an importer using air and sea freight, we recognise our carbon footprint. To counterbalance our emissions, we have partnered with Terrapass, a program that funds reforestation, renewable energy, and landfill gas capture projects, ensuring we actively contribute to a more sustainable planet.

At Maiolika, sustainability isn’t just a trend—it’s a responsibility. By choosing us, you support ethical, eco-friendly, and authentic Italian gastronomy that respects both people and nature. 🌍💚