From Our Kitchen
The beauty behind fior di latte from Monti Latt...
This Fior di Latte comes from the Monti Lattari mountains, just above the Amalfi Coast, an area known for exceptional cheesemaking. It’s made using raw cow’s milk from the Agerolese...
The beauty behind fior di latte from Monti Latt...
This Fior di Latte comes from the Monti Lattari mountains, just above the Amalfi Coast, an area known for exceptional cheesemaking. It’s made using raw cow’s milk from the Agerolese...
What's the Difference Between Burrata and Burra...
If you love Italian cheese, chances are you’ve already fallen for the creamy, dreamy magic of burrata. But did you know that not all burrata is created equal? There’s a...
What's the Difference Between Burrata and Burra...
If you love Italian cheese, chances are you’ve already fallen for the creamy, dreamy magic of burrata. But did you know that not all burrata is created equal? There’s a...
Basic Fresh Pasta Dough
With Molino Pasini Flour Fresh pasta at home? Yes, it’s easier than you think — especially when you start with the right flour. In Italy, pasta making is an art...
Basic Fresh Pasta Dough
With Molino Pasini Flour Fresh pasta at home? Yes, it’s easier than you think — especially when you start with the right flour. In Italy, pasta making is an art...
Rustic Sourdough with Molino Pasini PRIMITIVA® ...
Aromatic, hearty, and light — perfect for same-day baking. This sourdough recipe uses Molino Pasini’s Primitiva Tipo 1, 2 and Whole Wheat flour — a high-extraction flour with more minerals...
Rustic Sourdough with Molino Pasini PRIMITIVA® ...
Aromatic, hearty, and light — perfect for same-day baking. This sourdough recipe uses Molino Pasini’s Primitiva Tipo 1, 2 and Whole Wheat flour — a high-extraction flour with more minerals...
Italian Flour Guide
Curious about the difference between all these flours?Discover our Italian Flour Guide for Singaporean Home Bakers — a simple breakdown of Italian flour types and how to choose the right...
Italian Flour Guide
Curious about the difference between all these flours?Discover our Italian Flour Guide for Singaporean Home Bakers — a simple breakdown of Italian flour types and how to choose the right...
Trendy Tuna Sandwich
Difficulty: Easy Preparation: 30 minutes Dose: 2 People Ingredients: 200ml seed oil 100ml whole milk A spoonful of colatura sauce 150g of datterini tomatoes 120g red tuna Half a red...
Trendy Tuna Sandwich
Difficulty: Easy Preparation: 30 minutes Dose: 2 People Ingredients: 200ml seed oil 100ml whole milk A spoonful of colatura sauce 150g of datterini tomatoes 120g red tuna Half a red...