Molino Pasini technical flour

Discover the excellence of Molino Pasini – Italy’s premier flour mill, trusted by Michelin-starred chefs, artisan bakers, and top pastry makers.

⭐ Pizza & Focaccia Flours:

  • Soffio – Ideal for the airiest focaccia and extra-light pizza crusts.
  • Pala & Pinsa Mix – For the crunchiest, lightest Roman-style pinsa dough.
  • Verde – The most versatile pizza flour: perfect for classic, NY-style, and Neapolitan.
  • Napoletana Moderna – Our most premium pizza flour, used by award-winning chefs for authentic, high-hydration Neapolitan pizza.
  • Spolvero Semola Mix – Prevents dough from sticking and adds irresistible crunch to the base.

🍝 Pasta Flours:

  • Pasta d’Oro – The ultimate choice for silky, rich egg-based sfoglia.
  • Durum Wheat Semolina – Perfect for traditional eggless pasta like orecchiette, busiate, or trofie.

🍰 Pastry Flours:

  • Panettone & Brioche – Loved by top pastry chefs around the world for rich, slow-rising doughs.
  • Frolla – Ideal for shortcrust pastries, tarts, and cookies with a perfect crumbly texture.

Elevate your baking with the finest Italian flour. 🍞✨