Infermentum
Panettone Tradizionale
Panettone Tradizionale
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This is where everything started, with the first leavened cake created by Infermentum. It leaves the oven only after 3 days of work and natural leavening. Its extra-soft dough harbours oranges candied only with sugar and water, raisins and the unmistakable fragrance of Madagascar Bourbon vanilla.
Net Weight: 1 Kg
Ingredients
‘00’ soft wheat flour, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), powdered milk, salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat. No need to keep refrigerated.
Packaging Paper sack
34 x 20 x H 30 cm
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