Collection: Flour for Home Bakers by Molino Pasini
Bring the magic of Italy’s finest mill to your kitchen.
Our 1kg Molino Pasini flour range is crafted for passionate home bakers who want professional-grade results in smaller, practical formats. Whether you're baking crusty bread, airy focaccia, authentic pizza, or fresh gnocchi and pasta, these flours deliver exceptional performance, texture, and taste.
Curious about the difference between all these flours?
Discover our Italian Flour Guide for Home Bakers — a simple breakdown of Italian flour types and how to choose the right one for your baking.
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Durum Semolina flour 1kg
Regular price $8.79 SGDRegular priceUnit price / perSale price $8.79 SGD -
Fresh Pasta 00 flour 1kg
Regular price $8.79 SGDRegular priceUnit price / perSale price $8.79 SGD -
Gnocchi potato dumplings flour 400g
Regular price $8.79 SGDRegular priceUnit price / perSale price $8.79 SGD -
Pizza Flour 1kg
Regular price $7.92 SGDRegular priceUnit price / perSale price $7.92 SGD -
PRIMITIVA® Type 1 Flour 1kg
Regular price $7.92 SGDRegular priceUnit price / perSale price $7.92 SGD -
PRIMITIVA® Type 2 Flour 1kg
Regular price $7.92 SGDRegular priceUnit price / perSale price $7.92 SGD -
PRIMITIVA® WHOLEMEAL Flour 1kg
Regular price $7.92 SGDRegular priceUnit price / perSale price $7.92 SGD -
Super Diastatic Malt Extract (Barley) Paste
Regular price From $19.80 SGDRegular priceUnit price / perSale price From $19.80 SGD -
Super Diastatic Malt Extract (Barley) Powder
Regular price From $15.40 SGDRegular priceUnit price / perSale price From $15.40 SGD