Pizza Flour Collection

From Neapolitan to New York–style, discover flours used by the world’s best pizzaioli.

  • Verde – Our most versatile pizza flour; great for classic, NY, or Neapolitan pizza.
  • Napoletana Moderna – The ultimate premium pizza flour used by award-winning chefs.
  • Pala & Pinsa Mix – For light, crunchy Roman-style pizza and pinsa.
  • Soffio -  Ideal for the airiest focaccia and extra-light pizza crusts
  • Spolvero Semola Mix – Prevents sticking and adds crunch to the pizza base.