Pasta & Gnocchi Flour Collection

Made for smooth, elastic dough and traditional textures.

  • Pasta d’Oro – For rich egg pasta like tagliatelle, lasagne, and sfoglia.
  • Durum Wheat Semolina – Ideal for eggless pasta such as orecchiette, busiate, or trofie.
  • Gnocchi Mix – Special blend for light, pillowy gnocchi that hold their shape.