Fresh Cheese

Authentic Italian Mozzarella Specialties, Handmade in Puglia

Experience the delicate beauty of fresh Italian cheeses with this exclusive collection from La Daria, a renowned artisanal dairy in the heart of Puglia. Made daily using 100% Italian cow’s milk, these cheeses are crafted with traditional techniques and no preservatives — just pure, fresh flavor.

Burrata di Andria IGP

A soft pouch of mozzarella filled with rich, creamy stracciatella. Certified IGP, this burrata is made in its birthplace — Andria — and is a true expression of Southern Italian excellence. Silky, indulgent, and perfect with olive oil, tomatoes, or served over warm focaccia. Read more about the difference of normal burrata and burrata from Andria IGP in this article.

Fresh Nodini 

Hand-tied mozzarella knots with a juicy, elastic texture and subtle milky sweetness. Ideal for antipasti boards, salads, or simply drizzled with extra virgin olive oil and a pinch of sea salt. Fun, elegant, and satisfying.