Bread & Focaccia Flour

Crafted for perfect structure, softness, and that unmistakable Italian aroma.

  • Soffio – For extra-airy focaccia and light bread with a beautiful open crumb.
  • Brioches – Ideal for shokupan, milk loaf, and enriched doughs; ultra-soft and pillowy.
  • Semolina – Coarse durum wheat semolina for rustic, golden bread with a hearty texture.
  • Primitiva – Stone-ground flour rich in flavor and nutrients; perfect for artisanal country loaves. Type 1, 2 and wholemeal.
  • Rimacinata – Fine remilled durum wheat semolina, great for Southern Italian-style bread with a firm crust and soft interior.