What's the Difference Between Burrata and Burrata di Andria IGP?
If you love Italian cheese, chances are you’ve already fallen for the creamy, dreamy magic of burrata. But did you know that not all burrata is created equal? There’s a world of difference between your average burrata and the one labeled “di Andria IGP”—and we're here to explain why.
First, What Is Burrata?
Burrata is a fresh Italian cheese made from cow’s milk. On the outside, it looks like a smooth ball of mozzarella. But inside, it holds a surprise: a luscious, creamy center of stracciatella (shredded mozzarella mixed with cream). The result? A rich, milky cheese that oozes with every cut—perfect with tomatoes, olive oil, crusty bread, or even on pasta.
Burrata di Andria IGP: What Makes It Special?
Burrata di Andria IGP is burrata made exclusively in the town of Andria, located in the Puglia region of Southern Italy—where this cheese was first created over a century ago.
The IGP (Indicazione Geografica Protetta) certification guarantees:
- ✅ Origin – It must be produced in a specific area of Puglia, mainly Andria and surrounding towns.
- ✅ Traditional methods – It follows strict production guidelines passed down through generations.
- ✅ Ingredients – It’s made only with fresh, local Italian milk, without preservatives or shortcuts.
- ✅ Traceability – Every IGP burrata can be traced back to the dairy that produced it.
In short, IGP means quality you can trust—and a direct link to the cheese’s historical and cultural roots.
| Feature | Regular Burrata | Burrata di Andria IGP |
|---|---|---|
| Origin | Can be made anywhere in Italy (or even abroad) | Only in Andria, Puglia |
| Certification | No official protection or standards | Protected Geographical Indication (IGP) |
| Milk Source | Varies (not always local) | 100% Italian milk from local dairies |
| Flavor | Mild and creamy | Richer, fresher, more nuanced flavor |
| Texture | Soft, creamy | Silkier, with a more delicate shell and luxurious center |
Why We Choose Burrata di Andria IGP at Maiolika SG
At Maiolika, we believe in bringing only the most authentic, high-quality products to Singapore. That’s why we source our burrata directly from La Daria, one of Puglia’s most respected dairies and a certified IGP producer.
When you buy Burrata di Andria IGP from us, you're not just getting cheese—you’re getting a taste of history, craftsmanship, and regional pride.
Ready to Try It?
Browse our Fresh Cheese Collection to shop Burrata di Andria IGP and our hand-tied Nodini mozzarella. Perfect for entertaining, gifting, or treating yourself to something truly special.