Authentic Italian Christmas. Curated in Singapore.
This Christmas, we bring you the most iconic tastes of the Italian festive season, directly from the artisans who preserve tradition, flavour, and biodiversity.
Every panettone in our collection is baked fresh in Italy and AIR-FLOWN to Singapore at controlled temperature within the same week of baking.
Made with ZERO emulsifiers, ZERO preservatives, and no artificial additives, they represent the purest expression of Italy’s Christmas heritage.
Which Panettone Is Right for You?
✨ TIRI 1957
Italy’s most awarded Panettone.
Classic, rich, deeply aromatic, the ultimate festive icon for those who want tradition at its highest level.
✨ INFERMENTUM
Multi-award-winning Panettone and Pandoro.
Tall, soft, elegant in flavour. Every bite is unforgettable, perfect for those who love a refined, cloud-like texture.
✨ DOLCEVIA
The new rising star in Italy’s artisan bakery scene.
Created by a renowned professional baking school, crafted by master bakers obsessed with mother dough and airy alveolation. Pure, fresh, and naturally leavened, a dream for lovers of “lievito madre.”
And for the perfect pairing, enjoy them with our Pistachio, Hazelnut, and Zabaione spreads, an indulgent, truly Italian experience that transforms every slice into a moment of celebration.
Curated to honour small Italian producers and crafted for meaningful gifting, this collection is designed to elevate your festive season!
