Discover the Rice Chefs Trust

Our Meracinque Carnaroli Classico is the perfect choice for high-end cuisine, celebrated for its unique characteristics that elevate every risotto.

Why Meracinque Carnaroli?

  • Superior cooking stability – maintains its shape even when pre-cooked.
  • Exceptional absorption – perfectly soaks up sauces and seasonings.
  • Ideal starch release – ensures a creamy, velvety finish when finished with butter or cheese.
  • Long, plump grains – deliver a consistently perfect yield.

Two key attentions make all the difference:

  • Low-temperature drying
  • One-year aging

These steps guarantee grains that are always perfectly intact, with a breakage rate of less than 2%. This is a feature chefs and restaurateurs love, making preparation easier and results consistently impressive.

Perfect For:

  • Gourmet risottos
  • Professional kitchens
  • Fine dining and home chefs seeking exceptional texture and flavor

Experience the difference of carefully aged, artisanal Carnaroli rice, where every grain counts.