The Noble Cuts Collection

Culatello di Zibello DOP · Fiocco di Roncole Verdi · Coppa IGP Parma

A curated selection of Italy’s most prestigious cured meats, crafted by master artisans and aged slowly in underground cellars. This collection brings together Culatello di Zibello DOP, Fiocco, and Coppa: three noble cuts that represent the pinnacle of Italian salumeria.

Each product is made from heavy Italian pigs, using only traditional methods, natural aging, and minimal ingredients. Designed for chefs, gourmets, and those who value authenticity, yield, and uncompromising quality.