Verde Pizza 00 flour 10kg

W 280 - 310 P/L 0,50 - 0,60
Medium leavening time. Dough to be prepared in the morning for the evening or for the day after. CONSERVATION TIME AT 0-4°C: 1-2 days. The Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a tool serving pizzerias, affiliated to the Association, in the process of procuring food and non-food products, related to the production chain of the "true Neapolitan pizza".