Discover our producers

Our producers

Not one region. All of Italy.

  • 13of Italy's 20 regions
  • 60producers
  • 500+products

We are not tied to a single region or supplier. From the Alps to Sicily, we are always on the lookout for gastronomic excellence: small producers, historic families and new talents whose products tell the story of their land. If it is exceptional, we want to bring it to Singapore.

Piedmont: Domori, Tartuflanghe, Nocciole d'Elite, Des Martin, Alberto MarchettiLiguria: Rossi 1947Lombardy: Molino PasiniTrentino-Alto Adige: CaprizVeneto: Infermentum, Cesarin, Birra FollinaEmilia-Romagna: Guerzoni, Acetaia San Giacomo, Caseificio Valsamoggia, DallatanaMarche: MiglioriLazio: Filette, Caseificio Storico AmatriceCampania: Latterie Gargiulo, Barlotti, Casa Marrazzo, Armatore, Pastai SannitiPuglia: La Daria, Salumificio SantoroBasilicata: Tiri 1957, Masseria Agricola BuongiornoCalabria: ’ndujaSicily: Campo d'Oro, Filippone, Apicoltura Amodeo, Bruno Ribadi, Fricano, Trapani Sale, Rosso di MazaraRegions our producers come fromBoundaries: ISTAT via openpolis

The families behind the label

Brands we import and distribute

Each one chosen at the source. Tap a logo to see that producer's products in our shop.

Molino PasiniLatterie Gargiulo
Domori
Caseificio BarlottiInfermentumCasa MarrazzoArmatoreLa DariaGuerzoniTartuflanghe
Cesarin
Acetaia San Giacomo
Filette
Birra Follina
Pastai SannitiCaseificio Storico AmatriceCaseificio ValsamoggiaNocciole d'EliteMeracinque
Fruitservice
Masseria Agricola Buongiorno
Tiri 1957MiglioriCampo d'OroFilipponeBruno RibadiApicoltura Amodeo Carlo
Capriz
Salumificio Santoro
Rossi 1947 Pesto Genovese
FricanoAromica
Des Martin
Alberto MarchettiDallatana
Lievitiamo
Trapani Sale
Rosso di Mazara