Artisanal Buffalo Butter 200g

200g | Handcrafted in Campania, Italy

Handmade with artisanal care, not industrially processed.

Crafted from the cream of fresh buffalo milk, Barlotti Buffalo Butter is a rare Italian specialty with exceptional depth and character. Naturally rich and silky, it delivers a clean, fresh milk aroma with a creamy texture and a delicate, slightly tangy finish.

Barlotti is the most awarded buffalo cheese producer in Italy. Its deep tradition (since early 1900s) follows family-run artisanal process using milk from their own buffalo herd in Paestum with strict adherence to Mozzarella di Bufala Campana DOP (PDO) standards, and a commitment to natural feeding (straw, hay, corn) for rich, flavorful, additive-free cheese. 

🧈 What makes buffalo butter unique?

• Richer & creamier: Buffalo milk has a higher fat and protein content than cow’s milk, giving the butter a naturally fuller, silkier texture.
• Clean, pure flavour: Despite being rich, it tastes remarkably fresh and clean, with a gentle tang rather than heaviness.
• Naturally savoury: Buffalo butter has subtle umami and mineral notes that make it stand out without overpowering dishes.
• Artisanal & rare: It’s usually made in small batches from leftover cream during buffalo mozzarella production, making it a true by-product of traditional craft.
• No blends: The best buffalo butter is made from 100% buffalo milk, not mixed with cow’s milk.

Use buffalo butter as a finishing touch rather than for high-heat cooking — this keeps its flavour and texture at their best.