Freshly airflown from Italy every week, this artisanal mozzarella is handmade with care, never industrially processed.
Barlotti is Italy’s most awarded buffalo cheese producer, crafting each batch from their own herd in Paestum. Following over a century of family tradition, they use natural feeding (straw, hay, corn) and adhere strictly to Mozzarella di Bufala Campana DOP standards. The result is a silky, elastic cheese with perfect balance, a clean milky aroma, and the rich, flavorful taste only true buffalo milk can deliver.
Why Choose DOP Mozzarella?
Protected origin, Campania only
Traditional handmade production
100% buffalo milk, no blends, no shortcuts
Bring home the true taste of Southern Italy, buffalo mozzarella as it’s meant to be.
