Artisanal Buffalo Mozzarella DOP 2X125g

2X125g | Handcrafted in Campania, Italy | Certified DOP

This product is airflown fresh from Italy every week.
Handmade with artisanal care, not industrially processed.

Barlotti is the most awarded buffalo cheese producer in Italy. Its deep tradition (since early 1900s) follows family-run artisanal process using milk from their own buffalo herd in Paestum with strict adherence to Mozzarella di Bufala Campana DOP (PDO) standards, and a commitment to natural feeding (straw, hay, corn) for rich, flavorful, additive-free cheese. Their small-batch, manual production, focusing on fresh, raw milk, yields a prized mozzarella with perfect texture, balance of tang and sweetness, and distinctive milky whey when cut, making it a benchmark for authentic Italian buffalo cheese. Each 125g piece is crafted fresh, resulting in a silky, elastic texture and a clean, elegant flavour that only buffalo milk can deliver.

Tasting Notes
🥛 fresh, clean milk aroma
🧈 rich, creamy, slightly tangy
🌿 gentle savoury finish

Perfect With
🍅 caprese salad with cherry tomatoes, basil + EVOO
🥖 focaccia, sourdough, friselle
🍝 warm pasta and seafood dishes
🍷 mineral-driven white wines / Franciacorta

Why Choose DOP Mozzarella?
✔ Protected origin — Campania only
✔ Traditional handmade production
✔ 100% buffalo milk — no blends, no shortcuts

Bring home the true taste of Southern Italy, buffalo mozzarella as it’s meant to be.