Brioches 00 flour 10kg

Ideal for : Brioches; Fat puff pastry with butter; Frozen croissants; babà. The special structure of its proteins allows this flour type to bear very well fats adding. The final product presents a nice light colour and an important development, always keeping the right softness. Even in case of freezing, it keeps its organoleptic characteristics unchanged. W 360 - 380  P/L 0,55 - 0,60 Soft wheat Flour "00" for pastry