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Armatore

Colatura di Alici anchovies extract

Colatura di Alici anchovies extract

Regular price $28.00 SGD
Regular price Sale price $28.00 SGD
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Colatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.

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