Easter Colomba Traditional 1kg

Baked confectionery product  obtained through natural leavening  with sourdough starter,  with candied  “Riviera dei Cedri” IGP citron and IGP candied orange peel.

INGREDIENTS: Soft wheat flour (type 00), butter, granulated sugar, egg yolk, natural sourdough starter, candied citron cubes, candied orange peel, salt, honey, Bourbon vanilla, egg white, almond powder, hazelnut powder, sugar granules.