Infermentum
Infermentum - Apricot and Dark Chocolate Panettone
Infermentum - Apricot and Dark Chocolate Panettone
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Early-bird pricing valid until 1 December. Available for collection/delivery from 25 November.
Albiciocco
An innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients.
Net Weight: 750 g
Ingredients
Type “01” soft wheat flour, ‘00’ soft wheat flour, candied apricots (apricots, glucose-fructose syrup, sugar) (16%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (type “00” soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract) (6%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: cocoa nibs (toasted and crushed cacao beans), category A pasteurised egg white.
Without candied citrus peel and raisins.
Allergens
Contains: gluten, lactose, eggs, soy. Produced in a factory that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
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