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Infermentum

Infermentum - Apricot and Dark Chocolate Panettone

Infermentum - Apricot and Dark Chocolate Panettone

Regular price $61.71 SGD
Regular price $72.60 SGD Sale price $61.71 SGD
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Early-bird pricing valid until 1 December. Available for collection/delivery from 25 November.

Albiciocco
An innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients.

Net Weight: 750 g

Ingredients

Type “01” soft wheat flour, ‘00’ soft wheat flour, candied apricots (apricots, glucose-fructose syrup, sugar) (16%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (type “00” soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract) (6%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: cocoa nibs (toasted and crushed cacao beans), category A pasteurised egg white.
Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, soy. Produced in a factory that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

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