PRIMITIVA® Type 1 Flour 1kg

PRIMITIVA® Type 1 Flour 1kg delivers outstanding bakery performance, perfectly suited for all dough processes and leavening with a W value of 280/300. It excels in pastry applications such as sponge cakes, donuts, puff pastry, plum cakes, pies, and margheritas. This flour supports both traditional and instant baking powder leavening, producing dough that firms up with large, uniform bubbles, resulting in a smooth, fine, and tender texture. It rolls out easily and endures extended handling, making it ideal for short or medium leavened pizza dough. The final baked goods reveal a distinctive aroma and flavor, showcasing the complexity of this premium fine grain selection..

Bags 1 kg