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Infermentum

Italian Roses Cake

Italian Roses Cake

$70.00 SGD
$70.00 SGD
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10% off for all pre-orders

Infermentum’s interpretation of the Torta di Rose, a typical desert from Mantua, also cherished here in Verona. Mother yeast encounters the softness of butter and the coarseness of sugar to bring lightness to a dough scented with orange and vanilla. 

The Torta di Rose is at its best when served warm, as if it had just been baked. This creates a crunchy topping with a soft and delicate centre for an extraordinary taste experience. 

Net Weight: 650 g

Ingredients

Cake: ‘00’ soft wheat flour, butter, sugar, pasteurised egg yolks, natural mother yeast (‘00’ soft wheat flour, water), cane sugar, pasteurised egg whites, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, rice starch, Madagascar bourbon vanilla beans.
Topping: cane sugar, pasteurised egg whites.

Allergens

Contains: gluten, lactose, eggs.Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

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