W 300 - 320 P/L 0,48 - 0,50 Ideal for : Croissant; Puff pastry; Rolls; Palmiers; Millefeuille
Pastry flour ideal for producing croissants, puff pastry, cannoli, palmier cookies, and millefeuille. This pastry flour ensures excellent puff pastry performance. The dough can be easily laminated and is able to withstand long processing times.
