Tiri 1957 - Coffee and White Chocolate Panettone

Available for collection/delivery from 19 Dicembre.

The most intense Tiri Panettone, highly sought-after not only at Christmas.

We were the first to challenge the traditional recipe — historically prepared with just two dough phases — and reinvent it to make it softer, more aromatic, and easier to digest.

Thanks to the original Tiri Method, with 3 dough phases and 72 hours of processing, and the selection of the finest ingredients, our Traditional Panettone with Raisins and Orange is born: a soft, fragrant leavened cake enriched with Australian Raisins and Lucanian Staccia Orange, for a unique and refined balance of flavours.

Multi-award-winning and acclaimed by critics, it is the must-have of every Christmas — perfect for breakfast, dessert, or as a gourmet gift.

The intense flavor of this product is the result of the careful selection of the finest coffees from Colombian plantations, whose beans are cold-infused directly in our laboratory.

Naturally leavened baked confectionery product
Weight: 1000 g

Ingredients: wheat flour, white chocolate (25%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), butter, sugar, fresh egg yolks, natural sourdough (wheat), orange paste (orange peel, glucose syrup, sugar), espresso coffee (5%), honey, salt, malt, natural Madagascar vanilla beans.

May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients may cause allergies or intolerances.

Storage: store in a cool, dry place.
This product contains no preservatives.