Best Paired With: Pesto alla Trapanese, anchovies & breadcrumbs, seafood, tomato sauces and creamy sauces.
Busiate is a traditional Sicilian pasta distinguished by its long, slender spiral shape. Produced using a specialised artisan process, it closely resembles handmade pasta, creating a beautifully rough and porous surface that captures sauces exceptionally well for maximum flavour in every bite.
