Gramigna Paglia e Fieno 500g

Cooking time: 5 minutes 

Best Paired With: Italian sausage ragù, Creamy mushroom sauce, Pancetta and Parmigiano Reggiano, Butter and sage, Seasonal vegetables and fresh herbs.

A beloved specialty from the Emilia-Romagna region of Italy, Gramigna Paglia e Fieno is a short, curled pasta made with alternating strands of traditional durum wheat semolina ("paglia") and spinach pasta ("fieno"). Its distinctive shape and delicate flavour make it ideal for holding rich, creamy sauces and hearty ragùs.

Ingredients: Durum Wheat Semolina, Water and Spinach