Tiri 1957 - Panettone Tradizionale

Early-bird pricing valid until 1 December. Available for collection/delivery from 25 November.

Ladies and Gentlemen, we present to you Italy’s most awarded Traditional Panettone.

We were the first to challenge the traditional recipe — historically prepared with just two dough phases — and reinvent it to make it softer, more aromatic, and easier to digest.

Thanks to the original Tiri Method, with 3 dough phases and 72 hours of processing, and the selection of the finest ingredients, our Traditional Panettone with Raisins and Orange is born: a soft, fragrant leavened cake enriched with Australian Raisins and Lucanian Staccia Orange, for a unique and refined balance of flavours.

Multi-award-winning and acclaimed by critics, it is the must-have of every Christmas — perfect for breakfast, dessert, or as a gourmet gift.

Naturally leavened baked confectionery product
Weight: 1000 g

Ingredients: wheat flour, butter, raisins (20%), sugar, fresh category A egg yolks from free-range hens, candied orange peel (15%) (orange peel, glucose syrup, sugar), natural sourdough (wheat), orange paste, honey, malt, salt, natural Madagascar vanilla beans.

Allergens: contains wheat, eggs, butter (milk).
May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients may cause allergies or intolerances.

Storage: store in a cool, dry place.
This product contains no preservatives.