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Casa Marrazzo

Broccoli friarielli in oil 210g

Broccoli friarielli in oil 210g

Regular price $12.00 SGD
Regular price Sale price $12.00 SGD
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As is well known, these turnip tops have different names: in Naples and Campania they are called "friarielli", in Rome "broccoletti", in Tuscany "rapini" and in Puglia, precisely, "cime di rapa". In short, whatever the term used, the truth is one: we are all fond of them. "Friarielli", born as a "poor food" in our country, have been widely rediscovered in the culinary field: we are used to accompanying them with pork sausage, but today "friarielli", to keep up with the times, also go perfectly with gourmet pizzas, where their intense flavor is certainly dominant.

Casa Marrazzo: Preserving Tradition, Embracing Quality

Casa Marrazzo is a family-run company that has been preserving the essence of Southern Italy’s finest produce for generations. Located in Campania, the heartland of premium tomatoes, Casa Marrazzo is renowned for its artisanal approach to canning, ensuring that every jar and tin captures the authentic taste of Italy.

With a commitment to sustainability and quality, Casa Marrazzo carefully selects the best raw ingredients, many of which are DOP and Slow Food Presidia-certified. Their traditional yet innovative preservation techniques allow them to maintain the rich flavors and nutrients of their vegetables, tomatoes, and legumes.

From San Marzano DOP tomatoes to carefully prepared artichokes and legumes, every Casa Marrazzo product is a testament to Italian craftsmanship, offering an authentic taste of Italy in every bite.

Characteristics : 100% Italian, net weight 210 g, drained weight 190 g

Ingredients
 : broccoli friarielli, sunflower seed oil, salt, garlic, chilli pepper, acidity regulator: citric acid

Storage
 : we recommend storing the product in a cool, dry place, away from heat sources and direct exposure to sunlight. Before consuming it, we recommend checking the integrity of the capsule, with the appropriate safety system. Once opened, store in the fridge at +4°C and consume within a maximum of 3 days.

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