The first biodynamic and organic balsamic vinegar

Balsamic vinegar is the most noble fruit of an art as ancient as the world itself: the art of waiting. Here at Acetaia Guerzoni, we utilize the finest organic and biodynamic grapes, the most exquisite barrels, and the most careful cooking techniques, racking, and aging. But time, that's not up to us. All we can do is be patient.

The Traditional Balsamic Vinegar of Modena P.D.O. extra-old is a unique vinegar in the world because it is already organic and biodynamic despite over 25 years of aging.

Acetaia Guerzoni has been certified biodynamic since 1984. Attesting to compliance with the biodynamic regulations is Demeter, the most authoritative certification body, born in Germany at the end of the 1920s.